| Technology transfer |
Novel Turmeric Processing Technology using enzyme denaturation and vacuum evaporation |
Prof. Sanjay Bhoyar |
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|
Innovative Approach to Complete Utilisation of Food and Agriculture Produce |
Prof. Smita Lele |
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|
Utilization of Commercial Seafood Processing Waste |
Dr. V. Venugopal |
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|
A Comprehensive View of Innovative Food Processing Technologies at NIFTEM |
Dr. Divya Sachdev |
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|
Irradiation- Upcoming Food Preservation Technology: Opportunities & Challenges |
Dr. S. Gautam |
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